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Baked Beer Bread

Baked Beer Bread

Now that chili, stew and soup season is upon us, I thought I’d share a recipe my mom has been making for years, as have I. This bread is so simple to make and you can adapt it using either whole wheat or white flour. I like to do a mix with mine usually, but either way it always comes out super yummy! The best part is it’s simplicity and you don’t even need a loaf pan to make it!


Baked Beer Bread

Super easy baked bread that goes well with stews, soups and salads.  I love to use it to make garlic bread too!

  • Author: Dawn
  • Cook Time: 45 minutes
  • Total Time: 45 minutes
  • Category: Baking
  • Cuisine: Bread


  • 3 1/2 cups all purpose flour (white or whole wheat will work)
  • 3 TBS sugar
  • 1 TBS baking powder
  • 1 1/2 tsp salt
  • 12 ounces beer
  • 1 egg beaten


Preheat oven to 375 degrees. Mix flour and the rest of the dry ingredients in a large bowl.  Add beer and stir with a fork until just blended.  Throw onto a lightly floured surface and quickly knead into a ball.  Place bread on a greased baking sheet and slit an “X” in the top with a serrated knife.  Brush loaf with beaten egg.  Bake until golden brown, approximately 45 minutes.


After this is baked and has cooled on a cooling rack, I like to split it into 4 pieces.  I then wrap them in plastic wrap and place in a freezer bag to put in the freezer for future meals.  Freezes very well (but I have to admit, fresh is best!)


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